I like to cook my fish outside on the grill. I fold it into foil pockets to steam cook it. This way I can throw the fish in there still frozen and not worry about scorchin' it.
Today I put my fish in its pouch and thought.... how can I spice this up? While purusing my spice basket I found my curry powders. I chose my Bangkok blend and sprinkled a good dose on the fish, sealed up my pocket, and threw it on the grill.
While this was cooking I began thinking how can I make this better. Mangos!!! I chopped up some mango and watermelon mixed in a little sour cream and a dash of my Punjabi curry powder.
When the fish and the fruit mixed together with the different curry tastes.... WOW! Sooooooo Good!
3 comments:
My mouth is watering. Can you come cook that for me? I think we should do a curry dish for our dutch oven competition at family reunion. what do you think?
That sounds amazing. And so fresh.
I'll have to try it...
How'd i miss this entry. That sounds yummy. In fact, if you said so, then i know it's yummy. Think i'll try that with my fish next week! (only, I dont' have a grill. but i'll make do.)
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